It doesn’t need a consultant to tell us that to prosper as a County or town, we (as in WCBC as well as consumers) need to source products & services locally where we can. If it is slightly more expensive, then the carbon footprint should also come into play. If you can buy a lamb supplied from local farmers for example (no idea what it costs) £5 and you can buy one from Ireland at for example £4.75 and New Zealand at £3.00, where is it the best place to buy from, from a carbon footprint point of view, local enterprise point of view and transportation costs point of view. I myself would think locally. If my thinking is totally up the creek, I’m sorry. It is just my opinion.