Coleg Cambria and LEAF Education launch annual search for innovative schools across North Wales

LEAF Education has launched a search for the Innovation School of the Year in Food, Farming and Environment 2020

Leading farm education charity, LEAF Education in partnership with Coleg Cambria Llysfasi have launched the annual National Competition in Food, Farming and Environment.

The competition, which is open to all secondary schools across the UK, is quick and easy to enter and asks teachers to explain why their students and school would benefit from winning an exclusive weekend experience on a real working farm at Coleg Cambria Llysfasi in October, subject to restrictions due to the Covid-19 pandemic.

Teachers can enter the competition between 8 June – 3 July.

The competition, supported by Waitrose & Partners, looks to engage young people with farming, food production and the natural environment.

Selected schools will go through to the final prize weekend in October at Coleg Cambria Llysfasi, in the Vale of Clwyd, North Wales.

Students will be immersed in practical farm activities such as milking cows, handling sheep, using drone technology, seeing agro-forestry in action and tractor driving.

They will also compete in a debate around the competition’s theme ‘Will farmers continue to be the guardians of our land and environment?’ where they will cover a range of educational topics, such as climate change and natural capital and compete in answering a hypothesis during the weekend.

At the end of the two days, the winning school team will be crowned the ‘Innovation school of the year 2020 in food, farming and environment’.

Now in its third year, the competition has had a significant impact in engaging and inspiring young people about farming and food production and highlight the many career opportunities available in the sector.

In its first two years, of the 33 students who took part, 12 went on to apply to study at land-based colleges, with all students reporting that it had ‘positively changed their perception of the farming industry’ and that it had ‘helped them with their studies back at school’.

LEAF Education Director, Carl Edwards explained:“There has never been a more critical time to harness the strength of feelings our young people have for the future of their planet.

“This competition addresses issues they care most about – sustainability, environmental protection, health and nutrition and climate change.

“By providing young people with first-hand experience of farming, food production and opportunities for deeper level, critical analysis around a current farming issue, our aim is to raise their awareness of the importance of farming in their everyday lives and its role in addressing the climate and ecosystem emergency.”

New for 2020, regional competitions are also being run by the Royal Jersey Agricultural and Horticultural Society and Embleton Hall Dairy, County Durham which will feed into the national competition. Schools in Jersey and the North East of England are encouraged to enter their regional competition to win a secured place at the national competition.

“The regional element will expand the profile and reach of the national competition as well as help drive wider industry support.

Iain Clarke, Head of Llysfasi added: “The importance of sustainable farming has never been so important in mitigating against climate change.

“Young people feel strongly about the future of their planet and farming is under an intense spotlight; this competition provides a fantastic opportunity for students to gain first-hand experience of farming as well as consider how it is also part of the climate crisis solution.”

Speaking from Waitrose & Partners, supporters of this year’s competition, Caroline Silke, Social Impact Manager, said: “Young people are the consumers and decision makers of tomorrow. They are passionate about the future of their planet and farming is key to driving forward positive change.

“Strengthening connections with farming can help promote healthier lifestyles, drive demand for sustainably produced food and nurture an interest in the natural world. We are delighted to support this important initiative.”

The 2020 Food, Farming and Environment competition is for students aged 14 to 16-year olds. Secondary schools wishing to apply should enter the competition here.