Playing devil’s advocate for a moment, how does anyone know how it got there?
Disgruntled employee perhaps?
This is the problem with the internet at times. People’s businesses can be ruined overnight. I would hate to run a business that was so easy to review and for everybody in the world to see because there are so many jealous and bitter people out there that just enjoy making people’s lives hell. I am not saying that this is the case with this establishment though as it did get a 1 for food hygiene for a very good reason.
The rating is based on a very specific set of criteria but like all tests like these it is a snapshot in time. When the inspections are carried out unless the premises need an instant closure notice due to immediate human risk the Inspectors would give a period of time to allow a business to rectify any faults and arrange a return inspection. Therefore any business that has a 1 or 2 rating would have been given a full list of things to remedy which for whatever reason they did not act on.
Anyone who runs a business of any should know what is expected of them to comply with all necessary legislation — Tax, rates, Licencing etc- Food Hygiene is no different and one running a food business should know what standards are expected of them — if they dint then sorry but they don’t deserve to be in business and certainly don’t deserve any custom.
Linking this t the thread on problems at A and E do we really want to see it clogged up with people who have food poisoning that could have been avoided. Remember the extreme of bad food hygiene is death..
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